Karp Family Recipes

Potatoes and Onions

Category: Potatoes

Serves: 4-6

Ingredients:

2 lbs. new potatoes (white, red, or Yukon gold), scrubbed and halved 1 lb. cippolini onions, peeled 1/4 c. extra-virgin olive oil 2 t. dried rosemary 1 t. salt 1 t. freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F. In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.