Karp Family Recipes

Easy Peach Cobbler

Category: Desserts, Fruit

Serves: 10

Ingredients:

1/2 c. unsalted butter 1 c. all-purpose flour 2 c. sugar, divided 1 T. baking powder Pinch of salt 1 c. milk 4 c. fresh peach slices 1 T. lemon juice Ground cinnamon or nutmeg (optional)

Directions:

Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.