Karp Family Recipes

Scotch Eggs

Category: Brunch

Serves: 6-10

Ingredients:

1 1/2 pounds bulk pork sausage- I used Jimmy Dean 6 hard-boiled eggs, peeled and chilled

Directions:

Divide sausage into 6 portions and flatten between palms. Carefully wrap each egg smoothly and completely with the sausage. Place them on a foil lined, shallow pan. Bake at 450° for 15-17 minutes, or until browned through. Drain on paper towels. Slice each in half and serve on a pretty platter along side Hot Fruit Salad or warmed Chunky Apple Sauce. Makes 12 halves.