Karp Family Recipes

Grilled Apple, Bacon and Cheddar Sandwiches

Category: Sandwiches

Ingredients:

2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread 4 slices thick-cut bacon, cooked crisp 4 slices Cheddar 1/2 Granny Smith apple, cored, sliced thin Roasted Red Onion Mayo Butter

Directions:

Preheat a seasoned grill pan or griddle over medium heat. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread. Butter the outsides of the bread and transfer to the hot grill. Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.