Karp Family Recipes

Venetian Sausage Bites

Category: Appetizers

Ingredients:

6 sweet Italian sausages 2 tablespoons olive oil 1 cup balsamic vinegar

Directions:

Fill a large, deep skillet 1/2 way with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm. Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.