Karp Family Recipes

Roasted Brussels Sprouts

Category: Vegetables

Ingredients:

o 1 Tbsp olive oil o 2 tsp minced garlic o 1⁄2 tsp salt o 1⁄4 tsp freshly ground pepper o 3 tubs (10 oz each) Brussels sprouts, trimmed and halved o 1 tsp freshly grated lemon zest o 1 tsp lemon juice

Directions:

1. Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat. 2. Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.