Karp Family Recipes

Cantaloupe Soup

Category: Soups, Cold

Ingredients:

2 cantaloupes 2 T. confectioner’s sugar 3 c. heavy cream

Directions:

Cut the melons in half. Remove the seeds and the rind. Cut one of the halves in half again, and reserve this quarter. Cut the rest of the melon into large chunks and place in a blender with the sugar and cream. Blend until frothy. Cut the reserved melon into small pieces and stir into the soup. Serve very cold.