Karp Family Recipes

Pancetta Biscuits

Category: Breads

Ingredients:

1/4 pound pancetta, diced 1 (8-ounce) box store bought biscuit mix Buttermilk (in place of the liquid in the boxed biscuit mix recipe) 1/4 cup shredded Fontina

Directions:

Cook the pancetta over medium-high heat until crisp, about 5 minutes. Make the biscuit mix according to the package directions, substituting buttermilk for whatever liquid is specified. Gently fold in the pancetta and fontina. Scoop onto a parchment covered baking sheet according to the package directions; cool on a wire rack. Serve with cinnamon-sugar butter