Karp Family Recipes

Carrot Oven Fries with Chipotle

Category: Vegetables

Ingredients:

* 4 large carrots, scrubbed and cut into sticks * 2 teaspoons mashed chipotles in adobo sauce * salt to taste * a dash of olive oil to coat

Directions:

I cut the carrot into thin fry-size sticks and then tossed them with the chipotle and the olive oil. There’s no need to use much oil, just enough to coat the carrots. Then I spread the carrot sticks on a baking sheet in one layer, and sprinkled them with salt. I baked my carrots in 200 degrees Celsius on the upper rack of the oven: first for 35 minutes, then tossed them around, and then another 10-15 minutes until slightly charred here and there.