Karp Family Recipes

Creamy Onion Canapes

Category: Appetizers

Ingredients:

2 onions cut into rings 2 T. oil 1 package white sandwich bread 8 oz. cream cheese 1 t. Worcestershire sauce Seasoned salt Black and red pepper Paprika Mayonnaise

Directions:

Preheat the oven to 400°F. Carmelize the onions by sautéing in the oil until they are brown and slightly sticky, about 20 to 25 minutes. Remove from heat and set aside. Cut bread into 2” rounds using a biscuit cutter or glass. Toast 1 side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of bread rounds. Top center with carmelized onions. Frost with mayonnaise and sprinkle with paprika. Bake until toasted and bubbly, about 15 to 20 minutes.