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Karp Family Recipes

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Random Recipe:

Brown Chicken Stock

Category: Soups, Hot

Serves: 2 quarts


Ingredients:

Ingredients for Chicken Stock

Directions:

Put the chicken and onion pieces in a roasting pan and roast in a preheated 400°F oven, for 30 minutes, until deep brown, turning occasionally. After transferring to soup pot, deglaze the pan with 2 cups of the water and add the liquid to the pot. Simmer the stock for 3 hours.