Karp Family Recipes

Noodles with Cottage Cheese (Lukshen Kase mit Putter)

Category: Pasta

Ingredients:

1 lb. egg noodles, medium wide 1 pint dry cottage cheese or pot cheese 6 T. butter, softened to room temperature 1 t. salt 1/8 t. white pepper

Directions:

Bring a large pot of slightly salted water to a boil. Cook the noodles until tender. Drain and put back in the pot over very low heat. Add the cheese, butter, salt and pepper. Toss until the cheese starts to melt.