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Karp Family Recipes

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Chocolate Mousse Torte

Category: Desserts, Pies

Serves: 12

Ingredients:

5 oz. bittersweet chocolate 3 oz. semisweet chocolate 8 oz. unsalted butter, room temperature 1 c. sugar 8 eggs, separated

Directions:

Melt the chocolate in a double boiler. Combine the butter, sugar and chocolate, mix well, and cool. Add egg yolks, 2 at a time, beating after each addition. Beat egg whites until stiff; fold into chocolate mixture. Pour 3/4 of the batter into a greased and floured 9” springform pan. Bake 35 minutes at 325°F. Let stand at room temperature until cool. Spread remaining batter on top. Refrigerate or freeze until serving time. Serve cold, frozen or at room temperature.