Karp Family Recipes

Baked Onions

Category: Vegetables

Ingredients:

2 lbs. small white onions 2 T. butter 1/4 freshly ground black pepper 1 t. salt 2 T. sugar 1/4 c. vinegar

Directions:

Preheat oven to 375°F. Bring a large pot of water to the boil. Add the onions and parboil 10 minutes. Drain and cool under cold running water. But away both ends of the onion with a sharp paring knife and peel away the skin. Place the onions in an ovenproof casserole and add the butter, pepper, salt, sugar and vinegar. Mix well, cover, and bake 45-60 minutes, until the onions are very tender and slightly caramelized. Serve hot.