Karp Family Recipes

Large Brioche Toast with Roasted Honey Sweetened Berries

Category: Brunch

Serves: 4

Ingredients:

4 (1-inch) thick slices brioche 2 tablespoons unsalted butter, softened 2 pints mixed berries (strawberries, raspberries, blueberries) 1/2 cup honey 2 tablespoons fresh lemon juice 1/4 teaspoon gray salt

Directions:

Preheat the oven to 450 degrees F. Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside. Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.