Karp Family Recipes

Quick Cinnamon Fudge

Category: Desserts, Fudge

Ingredients:

* 3 cups pure icing sugar * 1/2 cup cocoa powder (unsweetened ) * 1 to 2 tsp ground cinnamon * 125 grams butter * 1/4 cup milk * 1 tsp vanilla essence

Directions:

1. Line either a 20 cmx20 cm square pan (or if you prefer thicker fudge, use a loaf pan) with baking paper. 2. Place the butter in a microwave safe container (with appropriate lid and vent to prevent splatters), and heat until melted. 3. Let the butter cool a bit and add milk, then stir in vanilla. 4. Sift all dry ingredients in a bowl, and mix gently. 5. Add butter and milk mixture to the dry ingredients and stir with a wooden spoon until it is homogenous. 6. Pour in your chosen pan, and cut into small squares before it is completely cooled. 7. Refrigerate.