Karp Family Recipes

Chicken Valdostana II

Category: Main Course, Chicken

Serves: 4

Ingredients:

4 large boneless chicken breasts 1/4 lb. Fontina cheese 4 thin slices prosciutto flour for dredging 1 c. bread crumbs 3-4 eggs, beaten

Directions:

Rinse and pound chicken breasts to 1/4” thickness. Layer one slice of prosciutto and one slice of cheese over half of each breast; fold other half over stuffing. Dip stuffed breast in the flour and then the egg, then coat well with bread crumbs. Brown in butter in a saute pan. Transfer to a covered baking dish and bake 10 minutes in a 375°F oven. Serve with a sauce of slightly reduced beef broth.