Karp Family Recipes

Butternut Squash Soup

Category: Soups, Hot

Ingredients:

2 small butternut squash (about 2 lbs.) 4 T. butter 1 c. half and half 1 c. heavy cream 1/3 c. maple syrup 1 t. nutmeg freshly grated 1 t. cinnamon Salt and pepper to taste

Directions:

Peel, clean and dice squash into 2” pieces. Cook in salted water, enough to cover squash, over medium heat, until very soft, about 15 minutes. Drain and purée. Add butter, half and half, heavy cream, maple syrup, nutmeg, cinnamon, salt and pepper. Mix together well. Adjust seasonings.