Karp Family Recipes

Moroccan Spiced Rack of Lamb

Category: Main Course, Lamb

Serves: 2

Ingredients:

1 rack of lamb 1 tablespoon mild paprika ½ teaspoon ground cumin ½ teaspoon ground ginger 1 ½ teaspoons ground coriander ¼ teaspoon ground turmeric ¼ teaspoon ground nutmeg ¼ teaspoon ground caraway seeds ¼ teaspoon ground cloves ⅛ teaspoon cayenne pepper 10 saffron threads, finely broken

Directions:

Mix all the spices and rub on lamb. Place lamb in preheated oven at 350 degrees. Cooking time is about 20-30 minutes depending on how you like it. Let sit for ten minutes covered in aluminum foil before carving. I usually cut in two bone sections, as it’s meatier. If this is your first time cutting the lamb, don’t be shy, you really need to put muscle into it.