Karp Family Recipes

Potato, Corn and Cheddar Chowder

Category: Soups, Hot

Serves: 4

Ingredients:

3 tablespoons butter* 1 yellow onion, chopped 1 tablespoon flour* 32 ounces vegetable broth* 2 1/2 cup diced Yukon Gold potatoes (about 4 large) 2 cups frozen yellow corn* 2/3 cup milk* 1 1/2 cup shredded sharp cheddar cheese* Salt and pepper to taste Pinch of cayenne pepper (garnish) Chopped parsley (garnish)

Directions:

In a large saucepan over medium high heat, melt butter and sauté onion about 5 minutes, until tender. Mix in flour, coating the onion. Add broth and bring to a boil, whisking constantly until smooth. Reduce heat, add potatoes and simmer 20 minutes until tender. Slightly mash potatoes in soup, then stir in corn and milk. Cook another 5 minutes, remove from heat and stir in cheddar cheese. Season with salt and pepper. Garnish, if desired.