Karp Family Recipes

Chocolate Chip Sour Cream Cake

Category: Desserts, Cakes

Ingredients:

1 stick butter, at room temperature 1½ cups sugar 3 eggs, separated 1½ teaspoons vanilla extract 16 ounces sour cream 3 cups all-purpose flour 1 teaspoon baking powder 1½ teaspoons baking soda 12 ounces chocolate chips ½ cup sugar 1 teaspoon cinnamon

Directions:

Preheat oven to 350 degrees. In a large bowl, cream butter and 1½ cups sugar, then mix in the egg yolks and vanilla. Sift flour, baking soda and baking powder together into a separate bowl. Alternately add sour cream and then dry ingredients into butter mixture. Beat eggs whites until stiff, then fold into batter. Mix last ½ cup sugar and cinnamon together in a separate, small dish. In a greased 9″x13″ pan, pour in half of the cake batter. Sprinkle the top with half of the cinnamon-sugar mixture and half of the chocolate chips. Pour remaining batter on top, sprinkling the top with the remaining cinnamon-sugar and chocolate chips. Bake for 40 to 50 minutes, or until a tester comes out clean.