Karp Family Recipes

Green Onion and Garlic Spread

Category: Dips, Sauces, Spreads

Ingredients:

3 bunches green onions 3 green garlic plants (all of the white, 1/3 of the green) 4 T. butter 1/4 t. salt 1/4 t. white pepper baguette

Directions:

Preheat the oven to 325°. Trim the roots away from the green onions, then coarsely chop the white and pale green portions. Coarsely chop the green garlic stalks. Arrange the chopped vegetables in the center of a large piece of aluminum foil, along with the butter, salt and pepper. Wrap the foil around the mixture and bake for 1 hour. When the mixture is cool enough to handle, puree in a food processor until very smooth, adding salt and pepper to taste. Toast the baguette slices in a 375° oven until lightly golden. Spread with warm puree.