Karp Family Recipes

Teriyaki Chicken

Category: Main Course, Chicken

Ingredients:

* 1 (3 pound) whole chicken, cut in half * 3/4 cup granulated sugar * 3/4 cup soy sauce * 1 tablespoon grated fresh ginger * 2 cloves garlic, minced

Directions:

1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish. 2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.