Karp Family Recipes

Onion Pudding

Category: Quiche, Tarts

Ingredients:

6 large eggs 2 cups heavy cream 6 ounces shredded Parmesan 3 tablespoons all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cayenne pepper 1/8 teaspoon minced canned chipotle en adobo 1/4 teaspoon granulated garlic 1/2 cup unsalted butter, plus extra for greasing pan 2 tablespoons vegetable oil 7 medium-sized Vidalia onions, thinly sliced 1 cup slivered almonds

Directions:

Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter. In a large bowl, stir together the eggs, cream, and Parmesan. In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic. Stir the flour mixture into the egg mixture and set aside. Heat the butter and oil in a large skillet over medium-high heat. Add the onions and cook, stirring, until caramelized. Stir the onion mixture into the egg mixture and spoon into the greased baking dish. Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.