Karp Family Recipes

Chocolate Kahlua Sweet Potatoes

Category: Potatoes

Ingredients:

* 8 to 10 medium to large sweet potatoes * 1/2 cup coffee liquer such as Kahlua ® * 3 Tablespoons good quality cocoa powder * 2 sticks (8 ounces total) butter * 1 cup brown sugar, packed

Directions:

1. Lightly scrub sweet potatoes (or, peel now or peel after par-boiling --Ed) 2. Boil potatoes until par-boiled (that is, not mushy yet, as they will be baked for an hour as well --Ed) 3. Heat the coffee liquer, cocoa, butter, and brown sugar in a heavy saucepan, cooking carefully over medium heat until a bit carmelized 4. Place (peeled and partially boiled) sweet potatoes in large baking dish, chopped up a bit if you like 5. Pour sugar mixture over sweet potatoes 6. Bake approximately 1 hour at 350 degrees Fahrenheit, until cooked through and browning on top.