Karp Family Recipes

French Toast Sandwiches with Onion, Prosciutto and Cheese

Category: Brunch

Serves: 4

Ingredients:

3 large eggs 1 c. milk 8-10 oz. tasty semi soft cheese, cut into 1/8” slices 4 thin slices large red onion 4 large, thin slices prosciutto 8 slices homemade bread cut 1/4” thick 4 T. unsalted butter

Directions:

Beat eggs and milk together in a shallow soup plate. Set aside. Place 1 slice cheese, 1 slice onion and 1 slice prosciutto on each of 4 slices of bread. Top each with remaining sliced cheese and finally another slice of bread. Carefully dip sandwiches into egg mixture and soak bread well. Heat 2 T. butter in a large nonstick skillet over medium heat. When the skillet is hot, add 2 sandwiches. Reduce heat to low and fry until bottoms brown, about 5 minutes. Carefully turn with spatula and fry the other side until brown, about 5 minutes. Keep warm until served.