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Karp Family Recipes
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- Number of Recipes: 1074
- Number of Categories: 31
- Number of Tags: 14
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Peach Fondue with Meringue Cookies
Category: Desserts, Miscellaneous
Ingredients:
3/4 c. heavy cream 1 bag (12 oz.) white chocolate pieces 1 can strained peaches, pureed 1/4 c. white chocolate liquer Meringue cookies, pound cake, fresh strawberries, marshmallows or dried fruit for dipping.
Directions:
Heat cream in a medium heavy saucepan over medium heat until bubble appear around the edges; remove from heat, add white chocolate, and whisk until melted and smooth. Stir in peach puree and white chocolate liquer and stir til smooth. Serve with meringue cookies, pound cake, fresh strawberries, marshmallows or dried fruit.