Karp Family Recipes

Shrimp in Herbed Oil

Category: Appetizers

Ingredients:

3 T. chopped fresh basil 3 T. chopped fresh dill 1 T. chopped fresh rosemary 1 T. chopped fresh tarragon 1 T. chopped fresh thyme 3 cloves garlic, minced 1-1/2 T. herbed mustard 5 T. lemon juice 1 c. high quality olive oil Salt and pepper to taste 1 small red pepper diced 1 small yellow pepper diced red pepper flakes (optional) 2 lbs. cooked shrimp, shelled and deveined, tails on

Directions:

Combine basil, dill, rosemary, tarragon, thyme, mustard, galric and lemon juice in a large bowl. Whisk in the oil. Season with salt and pepper and, if desired, the red pepper flakes. Stir in the red and yellow peppers. Add the shrimp, cover, and refrigerate at least 3 hours. Serve at room temperature with crusty bread.