Karp Family Recipes

Holiday Magic Yams

Category: Potatoes

Ingredients:

1 (16 oz.) can sliced peaches 1 tbsp. cornstarch 2/3 c. brown sugar 1 (8 oz.) can whole cranberry sauce 1/2 tsp. cinnamon 2 tbsp. butter 2 (17 oz.) cans yams, drained

Directions:

Drain peaches, reserving juice. Dissolve cornstarch in 1/4 cup of peach juice; set aside. In small saucepan, heat remaining peach juice, sugar, cranberry sauce, cinnamon and butter. When butter is melted, add cornstarch mixture and cook and stir over medium heat until thickened. Put yams in baking dish. Arrange peaches around yams. Pour sauce over yams and bake at 350 degrees for 20 minutes. Serves 6.