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Aleppo Chili Pork Ribs with Peach and Lime
Category: Main Course, Pork
Serves:
Rating:
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Ingredients:
2 lbs. pork spare ribs 1/2 cup peach jam 1 lime, zest + juice 1 Tbls. Aleppo pepper flakes 1 Tbls. mushroom soy sauce 3 cloves garlic, minced or put through a garlic press
Directions:
Preheat your oven to 350 degrees. Line a sheet pan with foil and set aside. Measure out the jam and add it to a medium-sized bowl. Zest the lime and add it to the peach jam in the bowl. Cut the zested lime in half and squeeze the juice from both halves into the bowl. Next, add the mushroom soy sauce to the bowl. Toss in the Aleppo chili flakes and the garlic. Mix the marinade with a fork or small whisk to combine well until it’s fairly even in consistency. It will be thick and kind of syrupy. Add the marinade to a gallon-size zip-top bag. Toss the pork ribs in. Seal the bag well and smoosh it around between your hands to coat the ribs with the marinade. Lay the ribs out on your prepared pan. Drizzle any leftover marinade over the ribs. Pop them into your preheated oven. Cook for about an hour at 350 degrees.