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Amish Onion Cake
Category: Quiche, Tarts
Serves: 4-6
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Ingredients:
3-4 medium onions, chopped 2 c. unsalted butter 1 T. poppy seeds 1-1/2 t. each paprika, salt and pepper 4 c. all-purpose flour 1/2 c. corn starch 1 T. granulated sugar 1 T. baking powder 5 eggs 3/4 c. sour cream 1 t. dark brown sugar, packed
Directions:
Preheat oven to 350°F. Cook the onions gently in 1/2 c. butter for about 10 minutes. Stir in the poppy seeds, paprika, salt and pepper and continue to cook until the onions are golden brown. Set aside. Mix the flour, cornstarch, granulated sugar and baking powder in a bowl. Add 1-1/2 c. butter and rub to make soft crumbs. Add 3 of the eggs, one at a time, mixing well after each addition; then add the milk to form a sticky dough. Beat the last two eggs with the remaining 1/2 stick (1/4 c.) butter. Whip in the sour cream and the brown sugar. Grease a round 10” cake pan. Spread the dough in the pan. Cover with the onion mixture and the sour cream mixture. Bake 20 to 25 minutes. Cool slightly and serve.