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Apple Crumble
Category: Desserts, Fruit
Serves: 8-10
Rating:
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Ingredients:
FOR THE FILLING 12 medium Granny Smith apples Juice of half lemon 1-1/3 cups sugar 4-1/2 T. cornstarch 3-1/4 t. ground cinnamon 3/4 t. ground nutmeg 1/4 t. ground cloves FOR THE TOPPING 8 T. cold unsalted butter cut into small pieces 3/4 c. all-purpose flour 1/2 c. firmly packed light brown sugar 1-1/2 t. cinnamon 3/4 c. chopped pecans
Directions:
Preheat oven to 375°, rack in lowest position. Generously butter baking pan. Peel, core and cut apple into chunks. Place apples in a mixing bowl, add lemon juice and toss gently to coat. In a small bowl, stir together sugar, cornstarch, cinnamon, nutmeg and cloves. Sprinkle over apples and toss gently. Spoon into greased baking pan. For the topping, combine the butter, flour, brown sugar, cinnamon and pecans in a small bowl. Using a pastry blender or two knives, combine ingredients until coarse crumbs form. Evenly scatter crumbs over filling. Place the filled pan on a baking sheet and bake 35-45 minutes until apples are tender and filling is bubbling. Serve warm, topped with ice cream.