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Aztec Hot Chocolate Pudding
Category: Beverages
Serves: 4
Rating:
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Ingredients:
Butter 1 c. all-purpose flour 2 t. baking powder 1/2 t. baking soda pinch of salt 1 t. ground cinnamon 1/4 t. chili powder 1 c. superfine sugar 1/2 c. cocoa powder 1/2 c. milk 1 t. vanilla extract 1/4 c. corn oil 1/2 c. dark brown sugar 1/4 c. dark rum
Directions:
Heat oven to 350°. Butter 8-cup pudding or soufflé dish and set aside. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar, and 1/4 cup cocoa powder. In a small bowl, mix milk, vanilla and oil. Pour into flour mixture. Mix by hand until smooth. Spoon batter into pudding dish and smooth top. Pour 3/4 c. boiling water in a small pan, set over high heat and bring to a boil. In a small bowl, combine brown sugar and cocoa, making sure there are no lumps. Spread evenly across the batter. Pour boiling water over it and top with rum. Bake pudding until top is a bubbling sponge and center is wobbly and liquid, about 30 minutes. To serve, spoon portions that include some of the top and chocolate sauce underneath. If desired, serve with vanilla ice cream.