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Bacon Cheese Appetizers
Category: Appetizers
Serves:
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Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled 1/3 cup KRAFT 100% Grated Parmesan Cheese 1/4 cup finely chopped onion 2 Tbsp. chopped fresh parsley 1 Tbsp. milk 2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions:
Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.