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Bacon Crisps
Category: Appetizers
Serves: 24 pcs.
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Ingredients:
1/2 c. freshly grated Parmesan 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers) 1 lb. sliced bacon, cut in 1/2
Directions:
Preheat the oven to 250 degrees F. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!