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Bacon-Wrapped Chicken
Category: Main Course, Chicken
Serves:
Rating:
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Ingredients:
12 boneless skinless chicken breasts halves 2 (8 oz) cartons chive and onion cream cheese 12 slices of bacon salt (to taste) 2 tablespoons butter
Directions:
Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness. Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together. Step 3: Bake uncovered for 35-40 minutes (or until juices run clear). Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.