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Baked Onions
Category: Vegetables
Serves:
Rating:
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Ingredients:
2 lbs. small white onions 2 T. butter 1/4 freshly ground black pepper 1 t. salt 2 T. sugar 1/4 c. vinegar
Directions:
Preheat oven to 375°F. Bring a large pot of water to the boil. Add the onions and parboil 10 minutes. Drain and cool under cold running water. But away both ends of the onion with a sharp paring knife and peel away the skin. Place the onions in an ovenproof casserole and add the butter, pepper, salt, sugar and vinegar. Mix well, cover, and bake 45-60 minutes, until the onions are very tender and slightly caramelized. Serve hot.