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Baked Potato Wedges
Category: Potatoes
Serves:
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Ingredients:
Baked Potato Wedges 3 large baking potatoes, baked and chilled 3 Tbl. olive oil 2 Tbl. parmesan cheese, grated ½ tsp. thyme, dried 2 tsp. garlic powder 1 tsp. kosher salt
Directions:
Preheat the oven to 400 degrees. Cut the chilled potatoes into 6 – 8 even wedges. This depends on how thick you like your wedges. Place the wedges, point side up and skin side down, on a baking sheet. Brush each wedge with olive oil. Sprinkle evenly with 1 Tbl. of parmesan cheese, thyme, garlic powder and ½ tsp. salt. Bake at 400 degrees for 12-15 minutes or until golden brown. The cooking time also depends on how prebaked your potatoes started. So make sure to keep a solid watch on the oven. Sprinkle with the remaining parmesan cheese and salt just before serving.