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Baked Spicy Chicken

Category: Main Course, Chicken

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Ingredients:

4 chicken thighs 4 chicken drumsticks Oil, about half a cup 2 cups flour 1 tablespoon salt 1 teaspoon ground black pepper 1 & 1/2 teaspoons paprika 1/2 teaspoon dried powdered thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried powdered rosemary 1/2 tsp. garlic powder 1/4 tsp. onion powder


Directions:

1. Pre-heat the oven to 200C/Gas mark 6. 2. Mix the flour and all spices together a large bowl. 3. Coat all the chicken pieces with the oil. The entire surface of the chicken should be well covered. 4. One by one, press each chicken piece into the flour/spice mix on all sides until the chicken is completely covered. 5. Lay the chicken pieces on an oven tray and cook for 30-40mins. Turn over half way through cooking. 6. To test if the chicken is cooked, stick a knife into the middle the biggest chicken piece, if the juices run clear then they will be cooked throughout.


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