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Balsamic Glazed Chicken
Category: Main Course, Chicken
Serves:
Rating:
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Ingredients:
# 2 tablespoons olive oil # 4 boneless skinless chicken breasts # 4 tablespoons balsamic vinegar # 2 1/2 tablespoons granulated sugar # 1 tablespoon tomato puree # fresh ground black pepper
Directions:
Heat oil in a large frying pan, then brown chicken breasts for 2 minutes on each side. Remove from the pan and keep warm. Add the balsamic vinegar, sugar and tomato puree to the pan; then simmer, stirring, until the sugar has dissolved. Put the chicken breasts back into the pan, then simmer for about 15 minutes, turning the chicken occasionally. Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.