Login or create an account to edit.
Berry-Apple Slump
Category: Desserts, Fruit
Serves:
Rating:
(0)Tags:
Ingredients:
1 c. water 1 c. chopped, peeled cooking apples 1 c. fresh or frozen blueberries 3/4 c. cranberries 2/3 c. sugar 3/4 c. all-purpose flour 1/4 c. sugar 1 t. baking powder 1/4 t. cinnamon 1/8 t. nutmeg 3 T. butter 1/3 c. milk
Directions:
In a 3-quart saucepan, combine the water, apples, blueberries, cranberries and 2/3 c. sugar. Bring to a boil, reduce heat, cover, and simmer 5 minutes. For the topping, combine the flour, 1/4 c. sugar, baking powder, cinnamon, nutmeg and 1/4 t. salt. Cut in butter until the mixture resembles coarse crumbs. Add milk to the flour mixture, stirring just to moisten. Drop topping into mounds atop the hot filling. Cover and simmer 15 minutes, until a toothpick inserted in the topping comes out clean.