Boiled Apple Cider Syrup

Category: Dips, Sauces, Spreads

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Ingredients:

1 1/2 quarts unfiltered cider yields about 3/4 cup boiled cider Cinnamon stick

Directions:

Add unsweetened cider to a saucepan; bring to a boil and simmer uncovered until the consistency of maple syrup, about 2 hours. It will thicken slightly as it cools. The resulting syrup is sweet, tempered by tart apple flavor.

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