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Braised Cippolini Onions
Category: Vegetables
Serves:
Rating:
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Ingredients:
½-1 cup organic vegetable or chicken broth ½ cup ruby port 1 tablespoon chopped fresh thyme ½ pound organic cipollini onions or other small onions 2 tablespoons brown sugar 2 tablespoons unsalted butter ½ teaspoon salt
Directions:
Place ½ cup of the broth, the port, and thyme in a large skillet over high heat. Add the onions and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes. or until the onions are very soft. Add the remaining ½ cup broth if all of the liquid evaporates. When the onions are cooked, you should have ¼ cup reduced sauce If you have more sauce, uncover and simmer over medium-high heat until reduced to ¼ cup. Add the brown sugar, butter, and salt and cook, uncovered, stirring occasionally, for 5 minutes.