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Bratwurst Sliders
Category: Main Course, Turkey
Serves:
Rating:
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Ingredients:
20 ounces lean ground turkey 1 1/2 t. ground nutmeg 1 t. Kosher salt 1/8 t. onion powder 1/4 t. mustard powder 1/4 t. black pepper 1 T. German Mustard, or a nice brown mustard 1 T. olive oil
Directions:
In a large bowl blend all ingredients well. Using an ice cream scoop, scoop out individual sized portions of the meat and place in hot skillet. Flatten with the bottom of a glass. The patties should be about 2 1/2 inches across. Cook at least 3 minutes on each side over medium-high heat. Serve in small rolls with sauerkraut and mustard. Must have pickles! Makes about 14 sliders.