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Breakfast Bruschetta
Category: Brunch
Serves:
Rating:
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Ingredients:
- 1 cup Greek yogurt. I actually used 1 1/2 cups, but I like a lot of yogurt on mine. The original recipe calls for plain yogurt and sour cream, but I find greek yogurt to be perfect by itself for these types of toppings. - 2 Tbsp. honey. - 1/2 Teas. Vanilla. - Berries! I think red berries look good and you want something with some tang. - 2 Tbsp. sugar. - 1 Tbsp chopped basil - Juice from half a lemon. - Baguette or Ciabatta. I think baguettes are a bit easier to work with. - Cinnamon sugar mixture (I usually use about 10 parts sugar to 1 part cinnamon. But I never measure it really… If it is too cinnamony or too sugary, just you know, fix it.) - Butter baby. Butter.
Directions:
Yogurt sauce is pretty straightforward. Combine all of that stuff above in a bowl. You could make this the day before without a problem. Add some honey and vanilla. Now for the berries. Again you could prepare the berry topping the day before. It would keep fine for 12 hours in the fridge. This is the hardest part of this recipe… chopping up all these damn strawberries. It probably took me 10 or 15 to get through them all. You want them pretty uniform and minced nicely. It’s worth it though. Now time to prepare the toast. I like baguettes because they are easy to chop up and get really nice and crispy in the oven. Butter each piece a bit and then sprinkle liberally with the cinnamon sugar mix. Ideally you would stick these in the broiler for about 4 minutes until they started to brown or bake them at 450 for probably 7-8 minutes. Then you just pile on the toppings. People can either make them for themselves or you can just make a bunch and serve.