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Breakfast Bruschetta with Strawberries and Tangy Cream
Category: Brunch
Serves:
Rating:
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Ingredients:
2 Tablespoons sugar 1/2 teaspoon ground cinnamon 2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally 1 cup fresh strawberries, hulled and diced 2 Tablespoons sugar 1 Tablespoon chopped fresh basil leaves Juice of 1/2 a lemon 1/4 cup sour cream 2 Tablespoons plain yogurt 2 teaspoons honey 1/4 teaspoon vanilla extract Garnish Bruschetta With: Sprigs of fresh basil
Directions:
Preheat broiler to High with rack 6" from the heating element. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture. Garnish with basil before serving.