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Breakfast Pizza
Category: Brunch
Serves: 4-6
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Ingredients:
1 storebought pizza dough 2 tablespoons butter, melted 4 tablespoons Cinnamon-Sugar, divided, recipe follows 2 cups mascarpone cheese 1 tablespoon heavy cream 2 tablespoons lemon juice 1 teaspoon lemon zest (from 1 lemon) 2 cups mixed berries Cinnamon-Sugar: 1 vanilla bean 1/2 cup sugar 1 tablespoon ground cinnamon
Directions:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack. Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest. Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve. Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.