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Broiled Rosemary Garlic Pork Tenderloins with Apricot Mustard Sauce
Category: Main Course, Pork
Serves: 4
Rating:
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Ingredients:
1/2 c. rosemary needles 2 T. minced garlic 2 T. kosher salt 2 T. freshly cracked black pepper 2 T. olive oil 2 10 to 14 ounce pork tenderloins 1/2 c. grainy brown mustard 1/3 c. apricot jam 1/4 c. port
Directions:
Preheat the broiler. In a small bowl, combine rosemary, garlic, salt, pepper and olive oil and mix well. Rub tenderloins with this mixture, applying a bit of pressure so that it sticks to the meat. Place the tenderloin on a baking sheet under the preheated broiler, and cook, turning once, until it show a bit of pink in the center, about 15 to 18 minutes. Remove and allow to rest 5 minutes. While tenderloin is resting, combine mustard, apricot jam and port in a small saucepan and heat over medium heat, stirring very frequently until jam has melted and all the ingredients are well combined. Cut the tenderloin in 1” thick slices, drizzle lightly with sauce and serve.