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Brown Chicken Stock
Category: Soups, Hot
Serves: 2 quarts
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Ingredients:
Ingredients for Chicken Stock
Directions:
Put the chicken and onion pieces in a roasting pan and roast in a preheated 400°F oven, for 30 minutes, until deep brown, turning occasionally. After transferring to soup pot, deglaze the pan with 2 cups of the water and add the liquid to the pot. Simmer the stock for 3 hours.