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Bruschetta with Gorgonzola and Honey
Category: Appetizers
Serves: 6
Rating:
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Ingredients:
36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 c. extra-virgin olive oil 8 oz. Gorgonzola, sliced 3 T. honey
Directions:
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes. Drizzle the toasts with honey. Place on a serving platter and serve immediately.