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Burnt Sugar Ice Cream
Category: Desserts, Ice Cream
Serves:
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Ingredients:
1 cup sugar (we used demera sugar) 3 b. water 2 cups whole milk 1 cup heavy cream 4 egg yolks pinch of salt 1 1/2 tsp. vanilla extract
Directions:
1. Stir the sugar and water in a saucepan and cook over medium heat until the sugar dissolves. 2. Increase the heat and cook until it becomes a caramel of deep amber color. 3. Lower the heat and add the milk and cream. It will bubble like mad but continue stirring until it is smooth, remove from the heat. 4. In a large bowl, whip the egg yolks and salt until a little thick, slowly pour the hot milk mixture over it and whisk to tamper the yolks. Put back into the saucepan and cook until it coats the back of a spoon (creme anglaise consistency or 170 degrees F). 5. Let cool completely and churn into your ice cream maker. Freeze for 2 hours or moreor until firm to scoop….if you can wait that long!