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Butternut Squash Soup
Category: Soups, Hot
Serves:
Rating:
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Ingredients:
2 small butternut squash (about 2 lbs.) 4 T. butter 1 c. half and half 1 c. heavy cream 1/3 c. maple syrup 1 t. nutmeg freshly grated 1 t. cinnamon Salt and pepper to taste
Directions:
Peel, clean and dice squash into 2” pieces. Cook in salted water, enough to cover squash, over medium heat, until very soft, about 15 minutes. Drain and purée. Add butter, half and half, heavy cream, maple syrup, nutmeg, cinnamon, salt and pepper. Mix together well. Adjust seasonings.