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Cantaloupe Soup
Category: Soups, Cold
Serves:
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Ingredients:
2 cantaloupes 2 T. confectioner’s sugar 3 c. heavy cream
Directions:
Cut the melons in half. Remove the seeds and the rind. Cut one of the halves in half again, and reserve this quarter. Cut the rest of the melon into large chunks and place in a blender with the sugar and cream. Blend until frothy. Cut the reserved melon into small pieces and stir into the soup. Serve very cold.