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Cathy’s Carrots
Category: Vegetables
Serves:
Rating:
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Ingredients:
1 lb. small to medium carrots, boiled until almost soft 1 green pepper, chopped 1 can tomato soup, undiluted 1 c. sugar Dash of Worcestershire sauce Salt and pepper to taste 1/4 c. oil
Directions:
Blend all the ingredients except the carrots. Pour over the carrots and refrigerate overnight. Reheat in the marinade and serve.