Login or create an account to edit.
Cheddar Cheese Soup
Category: Soups, Hot
Serves: 4
Rating:
(0)Tags:
Ingredients:
1 small onion, diced 2 large pimentos, diced 3 T. butter 3 T. all-purpose flour 1 1/2 c. chicken stock 1 1/2 c. cream 3/4 c. grated sharp Cheddar 1/2 c. green onions Salt and black pepper Dash cayenne pepper, optional
Directions:
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.