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Cheese and Potato Dumplings
Category: Potatoes
Serves: 4
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Ingredients:
2 lbs. potatoes, peeled 1 egg 1-1/2 t. salt 1/2 c. cottage cheese 1 c. flour 1/4 lb. butter, melted
Directions:
Boil potatoes until tender; mash and cool. Add egg, cheese, flour and seasonings and mix well. Knead dough lightly until smooth. Boil one dumpling as a test; if it falls apart, add more flour to the dough. Shape dough into a long thick roll, cut into 1” pieces, and roll into dumplings. Drop into rapidly boiling water; they will rise to surface. Simmer 5-10 minutes to cook thoroughly; drain well. Pour butter over them and serve at once.