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Cheese Stuffed Pull Apart Rolls
Category: Breads
Serves:
Rating:
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Ingredients:
1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits 10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese 3 tablespoons butter or margarine, melted 1/2 cup pizza sauce, heated, if desired
Directions:
1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning. 2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan. 3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.