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Cherry and Chocolate Chip Cookies
Category: Desserts, Cookies
Serves:
Rating:
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Ingredients:
1 c. dried tart cherries 1/3 c. cherry liqueur 2 T. water 1-1/2 c. all-purpose flour 1/2 t. salt 1/4 t. baking soda 1/2 c. (1 stick) unsalted butter, room temperature 1/2 c. sugar 1/2 c. packed golden brown sugars 2 large eggs 2 t. vanilla extract 1/4 t. almond extract 1-1/4 c. semisweet chocolate chips 1-1/4 c. white chocolate chips
Directions:
Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Bring cherries, cherry liqueur and 2 T. water to boil in a small saucepan. Remove from heat and let soak 15 minutes. Drain cherries and pat dry. Whisk flour, salt and baking soda in a medium bowl. Using electric mixer, beat butter and both sugars in a large bowl until creamy. Add eggs and both extracts and mix to blend. Add flour mixture and beat on low just to blend. Stir in cherries and chocolate chips. Scoop tablespoonfuls of dough onto prepared baking sheets, spacing 1” apart. Bake cookies until edges are light golden, about 13 minutes, turning cookie sheets halfway through. Transfer to rack and cool.