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Chevre and Phyllo Kisses
Category: Appetizers
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Ingredients:
4 sheets phyllo dough 8 T. unsalted butter, melted 4 oz. Montrachet 2 t. Herbes de Provence
Directions:
Preheat oven to 350°F. Working quickly, place 1 phyllo sheet on a flat surface and brush the entire surface with butter. Place the second sheet directly over the first and brush it with butter. Using a small sharp knife, cut the phyllo into 30 squares (5 rows of 6 squares). Place a tiny bit of chevre in the center of each square and sprinkle with Herbes de Provence. Gather the corners of each square and twist over the cheese to form a tiny kiss. Place on a cookie sheet. Brush the tops of the kisses with butter. Repeat with the remaining ingredients. Bake until crispy and golden, about 10 minutes.