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Chicken Dijonnaise in Phyllo
Category: Main Course, Chicken
Serves: 6
Rating:
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Ingredients:
1/4 c. unsalted butter 3 large whole siknned boned chicken breasts cut into 1” strips 1/2 c. Dijon mustard 2 c. whipping cream 5 sheets Phyllo dough 1/4 c. melted butter 1/4 c. bread crumbs 1 egg 1 t. water
Directions:
Melt butter. Salt and pepper chicken and sauté about 5 minutes. Remove chicken from pan and set aside. Add mustard to saucepan and deglaze. Add cream. Reduce heat and simmer until sauce is reduced by one quarter. Add chicken juices and reduce sauce further. Add sauce to chicken. Spread out 1 sheet of phyllo (keep the rest covered), brush with butter, and sprinkle with breadcrumbs. Repeat and layer with 3 more sheets. On the top sheet, butter only the edges. Arrange chicken on bottom third of long edge leaving a 2” border on all sides. Turn up bottom; turn in edges and roll up. Bake at 450°F 12-15 minutes. Cut into 2” pieces and serve immediately.