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Chicken Imperial
Category: Main Course, Chicken
Serves:
Rating:
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Ingredients:
10 chicken thighs or boneless breast halves flour for dredging 3 T. olive oil 1 medium can peaches, drained, juice reserved 1 c. orange juice 4 T. parmesan cheese 1/3 c. white wine 3 bay leaves 2 cloves garlic minced dash red pepper flakes pinch of dried thyme pinch of dried basil pinch of dried marjoram pinch of dried tarragon
Directions:
Dredge chicken in flour, shake off excess and brown lightly in skillet with olive oil. Remove chicken. Add wine to pan and deglaze. Add 1/2 c. orange juice, chicken, all the seasonings and the juice from the peaches. Cover and simmer on low 10 minutes. Remove cover, add parmesan cheese, and the rest of the orange juice. Turn the heat up and simmer unitl chicken is almost done. Add peaches, cover, and cook 5 minutes more on low. Serve with rice.