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Chicken Roast with Leeks
Category: Main Course, Chicken
Serves: 6
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Ingredients:
1 chicken cut into pieces, fat and most of skin discarded 1 c. water or chicken broth 1 t. salt 1/4 t. pepper 5 large leeks, white part only, well rinsed 3 T. fresh lemon juice 1/4 t. paprika
Directions:
Put the chicken pieces in an ovenproof glass dish. Pour in the water or broth, season with salt and pepper, and bake in preheated 350°F oven for 30 minutes. Cut the leeks into 3/4” pieces and use them to cover the chicken. Pour the lemon juice on top and sprinkle with paprika. Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil, baste well, and bake another 15 minutes.