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Chicken, Greek Style
Category: Main Course, Chicken
Serves: 2
Rating:
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Ingredients:
1 lb. onion chopped 1 T. olive oil 2 cloves garlic minced 8 oz. skinless, boneless chicken breast 1 lemon to yield 1 t. grated rind 1/4 c. dry vermouth 1/2 t. cinnamon 1/4 c. + 1 t. no-salt chicken broth 1/2 c. nonfat plain yogurt 1 T. corn starch 1/8 t. salt
Directions:
Heat nonstick skillet until it is very hot. Reduce heat to medium, add oil and onion. Sauté until it begins to brown. Add garlic. Cut chicken into bite-sized chunks, add to onion and brown on both sides. Add grated lemon rind, vermouth, cinnamon and chicken broth. Cover and cook over low heat until the chicken is cooked through. Stir 1 t. chicken broth with the corn starch and mix into smooth paste. Stir into pan. Add yogurt. Stir to mix well. Season with salt and pepper.