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Chilled Cranberry Cream Soup
Category: Soups, Cold
Serves: 10
Rating:
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Ingredients:
Pam cooking spray 2 c. spring water 1 c. sugar 3 c. cranberries 1/4 t. grated nutmeg 1/8 t. ground cinnamon 1/8 t. ground cloves 1 c. chopped, cored, peeled apples (Macintosh, Granny Smith) Grated zest and juice of 2 oranges 1 t. vanilla extract 1 c. butter milk, preferably Bulgarian style 1/4 c. Grand Marnier or other orange liqueur Sweetened whipped cream Cranberries and mint leaves for garnish
Directions:
Spread a heavy enameled pot with Pam and cook the water and sugar over low heat stirring frequently until the sugar dissolves. Stir in cranberries and spices and simmer over low heat uncovered 15 minutes. Add the apple, orange zest and juice and vanilla. Bring to a boil, then turn down the heat to medium low and let simmer uncovered 15 minutes more. Let cool to room temperature, transfer to a food processor, and coarsely puree. Chill deeply. Just before serving, stir in the buttermilk and Grand Marnier. Ladle into bowls and garnish with a dollop of whipped cream, a mint leaf and a cranberry.