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Chocolate Caramel Baked Pears
Category: Desserts, Fruit
Serves: 8
Rating:
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Ingredients:
4 ripe pears, halved and center core removed (use a spoon or melon-baller) 4 oz dark chocolate covered caramels, chopped 1/4 cup hot water
Directions:
Preheat oven to 375F. Oil a ceramic lasagna dish. Place pear-halves skin side down in the prepared dish. Stuff the center cavities with the chopped caramels. Carefully, pour 1/4 cup of hot water in between the pear-halves. Cover with aluminum foil. Bake for 30 minutes and then remove the foil and bake 10 more minutes or until pears are tender and center is melted. Serve warm.