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Chocolate Cobbler aka Mud Pie

Category: Desserts, Pies

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Ingredients:

1 C self Rising Flour 3/4 C sugar 2 T Cocoa 1/2 C Milk 1 tsp Vanilla 2 T Vegetable Oil 3/4 C Brown Sugar 1/4 C Cocoa 1 3/4 C hot tap water 1 C chopped pecans (optional)


Directions:

Mix together flour, sugar, and cocoa. Add milk, vanilla, oil, and nuts (if using). Mix well. Pour into greased 8x8 inch pan. Mix 3/4 C brown sugar and 1/4 C cocoa together. Sprinkle over batter. Pour, very slowly, hot tap water over dry mixture and batter. Bake in 350 oven for forty to forty five minutes.


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