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Chocolate Coconut Crust
Category: Desserts, Miscellaneous
Serves:
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Ingredients:
3 T. butter 1/2 c. semisweet chocolate chips 1-1/2 c. flakes coconut 1/2 c. chopped walnuts
Directions:
In a medium heavy saucepan, melt butter and chocolate over low heat, stirring occasionally, 2 - 3 minutes. Stir in coconut and walnuts, mixing well. Press mixture into bottom and up sides of a lightly buttered 9” cake pan. Refrigerate until ready to use.