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Chocolate Monkey Bread
Category: Breads
Serves:
Rating:
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Ingredients:
* 1 & 3/4 cups granulated sugar * 2 tablespoons unsweetened cocoa powder * 1 teaspoon ground cinnamon * 1 cup butter, melted * 2 12-ounce cans refrigerated biscuits, cut into fourths
Directions:
Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan. Combine sugar, cocoa, and cinnamon. Set aside. Dip quartered biscuits into melted butter. Dredge in sugar mixture. Layer biscuits in pan. Bake for about 1 hour. Cover with aluminum foil, if necessary, to avoid excess browning. Cool in pan 10 minutes. Invert onto plate and serve.