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Chocolate Purses with Chocolate Ganache
Category: Desserts, Miscellaneous
Serves: 4
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Ingredients:
1 sheet puff pastry 2 eggs 1 t. heavy cream 8 chocolate kisses 8 miniature chocolate bars 1/2 c. heavy cream 4 oz. milk chocolate, broken into small pieces
Directions:
Preheat oven to 350°F. Unfold puff pastry and cut into 2 (4” x 4” squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Places 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Pull the corners of the square up around the chocolate and crimp, brushing with more egg wash. Repeat until ingredients are all prepared. Place bundles on a sheet pan lined with parchment paper. Bake for 35 minutes until golden brown. In a saucepan bring the heavy cream to a boil. Put the chocolate in bowl and pour the hot cream over the top. Whisk until smooth. Puddle the ganache on a plate and place one of the purses on top. Garnish with whipped cream and strawberries, and drizzle a little ganache over the top. Top with some confectioners sugar if desired