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Chocolate Sandwiches with Chocolate Sauce
Category: Desserts, Miscellaneous
Serves: 4
Rating:
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Ingredients:
1 c. heavy cream 1 c. whole milk 1 c. milk chocolate chips 1/4 c. coffee-flavored liqueur (recommended: Kahlua or Sabra) 3 T. cream cheese, at room temperature 1 tablespoon honey 3 T. mascarpone cheese 8 1/3-inch slices brioche, or other egg or home-style white bread 4 T. unsalted butter, at room temperature
Directions:
Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat. Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes. Remove from the heat and add the liqueur. Cover to keep warm. Combine the cream cheese and honey in a small bowl and mix until well blended. Fold in the mascarpone. Spread the mixture on 4 slices of the bread and top with the remaining bread. Spread 1 1/2 teaspoons of the butter on each side of the sandwich. Heat a medium skillet over medium-high heat. Add the sandwiches 1 at a time and cook until golden brown, 1 1/2 to 2 minutes per side. Remove and repeat with the remaining sandwiches. Cut each sandwich into 4 triangles. To serve, ladle the soup into 4 shallow soup bowls and top each with 1 quartered sandwich. Serve immediately.