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Cinnamon Rice Pudding
Category: Desserts, Miscellaneous
Serves: 4
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Ingredients:
3 cups non-fat, skim milk 1 15-ounce can light coconut milk 1 teaspoon ground cinnamon ½ cup short grain white rice 1/4 cup granulated sugar 2 teaspoons vanilla extract
Directions:
In a large saucepan bring the milk, coconut milk, and cinnamon to a near boil. Stir in the rice and cover. Reduce the heat and simmer, 45 minutes to an hour, stirring often until the rice is tender and most of liquid is absorbed. Stir in the sugar and vanilla and serve warm or cool completely before refrigerating in an air-tight container for up to one week.