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Cinnamon-Sugar Butter

Category: Dips, Sauces, Spreads

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Ingredients:

1/2 vanilla bean 1/2 cup sugar 1 tablespoon ground cinnamon 1 stick butter, at room temperature


Directions:

Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Stir in the butter until well blended. Transfer to a serving bowl.


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