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Clone of a Cinnabon
Category: Breads
Serves:
Rating:
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Ingredients:
* 1 cup warm milk (110 degrees F/45 degrees C) * 2 eggs, room temperature * 1/3 cup margarine, melted * 4 1/2 cups bread flour * 1 teaspoon salt * 1/2 cup white sugar * 2 1/2 teaspoons bread machine yeast * * 1 cup brown sugar, packed * 2 1/2 tablespoons ground cinnamon * 1/3 cup butter, softened * * 1 (3 ounce) package cream cheese, softened * 1/4 cup butter, softened * 1 1/2 cups confectioners' sugar * 1/2 teaspoon vanilla extract * 1/8 teaspoon salt
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.