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Coca Cola Glazed Baby Back Ribs
Category: Main Course, Pork
Serves:
Rating:
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Ingredients:
1 cup Coca-Cola Classic 1/4 cup apple cider vinegar 1 1/2 cups frimly packed light brown sugar 2 Scotch bonnet chilies, chopped 2 racks baby back ribs (3 lbs total) Coarse salt and freshly ground black pepper
Directions:
* To make the glaze, in a small saucepan, bring the Coca-Cola, vinegar, brown sugar, and chiles to a boil over high heat; reduce the heat to medium-low and simmer until syrupy, about 10 minutes. * Decrease the heat to low and keep the sauce warm while the ribs cook. * Preheat the oven to 325 degrees. * Liberally season both sides of the ribs with salt and pepper. * Place the ribs on a broiler pan and bake for 30 minutes, glazing the ribs ocassionally with the Coca-Cola mixture. ( I basted every 15 minutes) * Turn the ribs over and continue to cook for an additional 30 minutes, glazing occasionally, or until the ribs are tender and the meat is starting to pull away from the bone. * When the ribs are cooked through, set the oven to broil (watch carefully at this step). Liberally spoon half of the remaining flaze over the ribs and broil until glazed a deep mahogany brown, 2-7 minutes. * Turn over; repeat witht the remaining glaze, and additional 2-7 minutes.