Login or create an account to edit.
Cocoa Cream Pie
Category: Desserts, Pies
Serves:
Rating:
(0)Tags:
Ingredients:
1/2 c cocoa 1-1/4 c sugar 1/3 c cornstarch 1/4 t salt 3 c milk 3 T butter or margarine 1-1/2 t vanilla extract 1 baked 9” graham cracker crumb crust whipped cream
Directions:
In a medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually blend milk into dried ingredients, stirring until smooth. Cook over medium heat, stiffing constantly, until mixture boils. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Pour into pie crust. Press plastic wrap on top of filling. Cool; refrigerate 6 to 8 hours. Remove plastic wrap and cover with whipped cream.