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Country Pork Roast with Roasted Potatoes
Category: Main Course, Pork
Serves:
Rating:
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Ingredients:
1/2 t. dried thyme 2 t. salt 1 clove garlic, peeled and cut into slivers 3 lbs. butt end pork roast 1 t. oil 1 T. Dijon mustard 1-1/2 lbs. Yukon Gold, Red Norland, White Rose or russet potatoes, peeled and diced into 1” cubes (4-1/2 cups)
Directions:
Preheat oven to 400°. Combine thyme and 1 t. salt and dip the garlic slivers in the mixture. Make incisions in the pork and bury the garlic in the meat. Rub 1 t. of oil all over the meat. Place the roast in a roasting pan. Roast the meat for 45 minutes. Remove and brush with mustard. Scatter potatoes around the meat and sprinkle with the remaining teaspoon of salt. Stir the potatoes around the roast and add 1 cup of water. Roast for another hour, stirring the potatoes occasionally so they brown evenly. Set the roast aside for 10 minutes before slicing.