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Cranberry Fool
Category: Desserts, Fruit
Serves:
Rating:
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Ingredients:
1-1/2 c. whipped cream 2 T. sugar 1 t. vanilla 1 16-oz. can whole cranberry sauce
Directions:
Make the whipped cream. Using a spatula, gently fold the whipped cream into the cranberry sauce until just combined; the mixture should be red and white. Cover loosely and refrigerate until served. Spoon into nice glasses.